As the 2017 farm season kicks off, we’re looking to expand our team out in the field and in the kitchen. Please help us spread the word about the following job listings to those who live in the area and might be interested.
FARM WORKER
Description: Part-time farm help needed beginning this March throughout the sugaring and growing season.
Responsibilities:
- Sugaring: sugar bush maintenance + collecting/boiling sap
- Field Work: seeding, weeding, transplanting, fertilizing, watering/drip irrigation
- Farmstand Prep: harvesting, washing, bunching, packing
- Animals: chicken/duck care + coop maintenance
Experience / Qualifications:
- Must be at least 18 years of age.
- High school education, GED, or equivalent work experience.
- Previous experience on a farm/garden using organic growing practices (preferred)
- Good interpersonal/communication skills and ability to work well with others.
- Ability to receive and follow instructions.
- Mindful of the safety of self and others.
- Interest in growing produce for farm dinners
- Self-starters who are mindful of our sustainable practices and the farm environment
- Able to comfortably lift 50 lbs
- English language proficiency (preferred)
- Current valid driver’s license and ability to drive to and from work
Time Commitment:
- 25 hrs/mo
- Mar- Apr (Saturdays)
- May – Oct (Fridays)
KITCHEN ASSISTANTS
Description: Assist chef Chris Lanier in monthly preparation of barn dinners that host 30 guests/night and celebrate each month’s harvest.
Responsibilities:
- Two days of prep in off-site kitchen leading up to each event
- Prep + outdoor cooking during barn dinners
- Maintain proper food safety and kitchen hygiene
Experience / Qualifications:
- Past experience as a line cook, prep cook or relevant culinary experience (preferred)
- Passionate about learning new cooking techniques and ingredients
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to take direction.
- Ability to work in a collaborative, team environment.
- Ability to work calmly and effectively under pressure.
- Candidates with a food handler’s permit will be given priority.
Time Commitment:
- May – Oct
- (2) 5 hr prep days/mo (Thu+Fri)
- (2) 5 hr events/mo (Fri+Sat)
BARN DINNER SERVERS
Description: Two individuals needed to help serve food and wine during monthly barn dinners throughout the farm season. Looking for applicants who are energetic, positive and enjoy working in a fast-paced environment. Servers should be able to provide consistent, friendly and responsive service to create an exceptional and memorable experience for all of our guests. Qualified candidates will be detail-oriented, self-motivated, and possess a true passion for hospitality, great food and wine.
Responsibilities:
- Table setting and barn set up
- Directing cars to the parking lot + greeting guests
- Learning details of wine selections, menu items + food preparation
- Serving wine and food to a group of 30 guests each night
Experience / Qualifications:
- Previous experience in food service or a related field
- Strong food and wine knowledge (preferred)
- Ability to work respectfully as a member of a team
- Adaptability in being directed and self-directed
- Enthusiasm for the hustle tempo of a dining scenario
- Desire to learn and talk about food with customers.
- Ability to work given schedule, arrive on time and ready to work.
Time Commitment:
- May – Oct
- (2) 5 hr events/mo (Fri+Sat)
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DISHWASHER
Description: Dishwasher needed during barn dinner events
Responsibilities:
- Bussing table
- Washing/drying dishes
Experience / Qualifications:
- Restaurant experience a plus but no prior food service experience necessary
Time Commitment:
- May – Oct
- (2) 5 hr events/mo (Fri+Sat)
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All applicants must have the ability to receive payments via Payroll and direct deposit bank transfer. To apply for any of the above positions or for more detailed information (including hourly rates), please inquire via email with:
- Name of position your interested in
- A brief introduction to yourself
- An overview of related work experience
- Three references via email/phone
( photos by Brooke Fitts )
